Subject focus: Courses in cookery & patisserie in Australia and New Zealand

  • Student at William Angliss Institute put the finishing touches to one of their kitchen creations. Photo credit: William Angliss Institute

    Student at William Angliss Institute put the finishing touches to one of their kitchen creations. Photo credit: William Angliss Institute

Whether you have always dreamt of being a chef, or are looking for a change of career, these qualifications can open up a world of opportunities in the hospitality industry.

The hospitality industry is hugely important in Australia and New Zealand, and both countries take training for it extremely seriously! With strong employment opportunities all over the world it’s a great profession to be involved in. Courses in Australia and New Zealand are strongly industry focused and will set you on the right path for your career in the hospitality industry, whether you fancy opening up a coffee shop or aspire to your own Michelin star.

Study Options' subject focus feature looks at a selection of the programmes available to students who wish to study cooking, patisserie and hospitality.  Find out more about what you will study on each programme and how you can applyon the Study Options Colleges website here.

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